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Cafe Zupas

Restaurant District Manager (Sunset & Stephanie)

Henderson, NV, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
Paid Time Off
Free Meals
competitive pay
Annual international incentive trip

Job Description

Cafe Zupas is a thriving fast-casual restaurant brand known for its house-made and globally inspired soups, salads, sandwiches, and desserts prepared fresh daily in their modern kitchens. Since opening the first location in 2004, Cafe Zupas has expanded to over 85 kitchens across eight states and continues to grow rapidly, bringing its commitment to real, whole food and exceptional guest experiences to new communities each year. The company prides itself on sourcing the best ingredients and making everything in-house, emphasizing quality and freshness. This dedication to excellence is matched by a company culture that values teamwork, positivity, and gratitude, creating... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Strong leadership skills and experience mentoring a team
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems
  • Available to work a five-day set schedule

Job Duties

  • Work side by side with restaurant leaders in assigned area
  • Spend 2-3 days at a time in restaurants providing direction and feedback
  • Support assigned restaurant leaders in hitting sales, labor, and food cost targets
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others and oneself

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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