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Cafe Zupas

Restaurant District Manager (Spanish Fork)

Spanish Fork, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

401k
PTO
Free Meals
Annual international incentive trip
competitive pay
Set schedule with two days off
Closed on Sundays and holiday closures

Job Description

Cafe Zupas is a rapidly growing restaurant brand that focuses on serving house-made and globally inspired soups, salads, sandwiches, and desserts. Since its first location opened in 2004, Cafe Zupas has expanded to over 85 kitchens across eight states, bringing its mission of offering real, whole food prepared daily on-site to communities nationwide. The company is passionate about using the best ingredients and creating a culture of positivity and gratitude among its team, believing that team members are the key to what makes its concept so incredible. Cafe Zupas continually innovates within the restaurant space, ensuring that both team members... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • available to work a five-day set schedule
  • strong leadership skills
  • experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • strong leadership skills and experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems

Job Duties

  • Work side by side your restaurant leaders in your assigned area
  • spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • cultivate a culture of positivity and gratitude within the team
  • build a bench of future leaders
  • work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • be good to others and yourself

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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