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Cafe Zupas

Restaurant District Manager (OSU)

Columbus, OH, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
Paid Time Off
Free Meals
Annual international incentive trip
competitive pay
holiday closures
Set schedule with two days off

Job Description

Cafe Zupas is a dynamic and rapidly growing restaurant brand that specializes in serving house-made, globally inspired soups, salads, sandwiches, and desserts prepared fresh daily in their next generation kitchens. Established in 2004, Cafe Zupas has expanded to over 55 locations across eight states, with plans to continue growing and joining new communities. The brand prides itself on using real, whole food ingredients, emphasizing quality and freshness in every dish. The company culture is built on teamwork, positivity, and continuous growth, making it a sought-after employer in the food service industry. Cafe Zupas is committed to creating an energizing environment... Show More

Job Requirements

  • Available to work a five-day set schedule
  • Willingness to spend multiple days onsite supporting restaurant leaders
  • Ability to mentor and develop leadership teams
  • Strong communication and interpersonal skills
  • Ability to manage multiple locations and priorities
  • Commitment to fostering a positive team culture
  • Prior experience in the restaurant industry preferred

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Duties

  • Work side by side with restaurant leaders in assigned area
  • Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others and yourself

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.