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Cafe Zupas

Restaurant District Manager (Centennial)

Las Vegas, NV, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Benefit package including 401K
PTO
Free Meals
Annual international incentive trip
competitive pay
Set schedule with two days off
Closed on Sundays/holiday closures

Job Description

Cafe Zupas is a dynamic and rapidly growing restaurant brand that specializes in serving house-made and globally-inspired soups, salads, sandwiches, and desserts. Established in 2004, Cafe Zupas has expanded to over 85 kitchens across 8 states, continuing to join more communities each year. The company prides itself on serving real, whole food prepared daily on-site, emphasizing freshness, quality ingredients, and an innovative food experience. Their business model centers around a commitment to excellence in food preparation and customer service, with an energetic and modern environment that fosters positivity and gratitude among team members.

As a District Manager at Ca... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills
  • Experience mentoring a team
  • Proven ability to develop people and grow sales
  • Ability to work in a fast-paced environment
  • Adaptability to new technologies and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Duties

  • Work side by side your restaurant leaders in your assigned area
  • Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others. Be good to yourself!

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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