Gecko Hospitality

Restaurant District Manager – Casual Dining – Columbus Area

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive compensation
insurance benefits
Paid Time Off
Thorough and Ongoing Training
closed major holidays

Job Description

Gecko Hospitality is a renowned hospitality company specializing in the operation of casual-themed restaurants across multiple locations. Known for our commitment to excellence, superior customer service, and vibrant dining experiences, we take pride in cultivating a work environment that supports growth, innovation, and community. Our restaurants serve as a hub for food lovers looking to enjoy high-quality cuisine in a welcoming atmosphere, and we empower our staff with the tools and training necessary to succeed in the competitive food and beverage industry. We have built a reputation for fostering leaders who are passionate about hospitality and dedicated to creating positive... Show More

Job Requirements

  • Minimum of 3 years experience as a district manager
  • Availability to be present at restaurant locations as needed
  • Strong leadership and communication skills
  • Passion for customer satisfaction
  • Proficiency in financial management
  • Ability to mentor and develop team members
  • Commitment to integrity and honesty

Job Qualifications

  • Minimum of 3 years experience as a district manager
  • Demonstrated leadership and management skills
  • Proficiency in financial analysis and budget management
  • Strong communication and interpersonal abilities
  • Passion for mentoring and developing others
  • Commitment to trust, honesty, integrity, and customer satisfaction
  • Availability to be present at restaurant locations as needed

Job Duties

  • Oversee operations of multiple restaurant locations
  • Recruit, train, coach, and manage restaurant personnel
  • Ensure compliance with company policies and procedures
  • Maintain health, safety, and security standards
  • Work hands-on with management teams to maintain fully staffed restaurants
  • Analyze financial reports and build profit
  • Provide leadership and mentorship to management staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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