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Cafe Zupas logo

Restaurant District Manager

Nampa, ID, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

competitive pay
401k
PTO
Free Meals
Annual incentive trip
holiday closures
Set schedule with two days off

Job Description

Cafe Zupas is a dynamic and rapidly growing restaurant chain known for serving house-made and globally-inspired soups, salads, sandwiches, and desserts. Established in 2004, the company has expanded to over 85 kitchens across 8 states, continuing to bring fresh, whole food prepared daily on-site to more communities each year. Cafe Zupas prides itself on using real ingredients and making everything in-house, which reflects its commitment to quality and sustainability. This approach not only satisfies its guests but also fosters a deeply positive and energetic work culture where team members are nurtured and mentored.

At its core, Cafe Zupas beli... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years in multi-unit leadership roles
  • Availability to work a five-day set schedule
  • Ability to travel to assigned restaurants
  • Strong organizational skills
  • Ability to mentor and develop a team
  • Commitment to upholding company values

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills with experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven attitude
  • Ability to thrive in a fast-paced environment
  • Adaptability to new processes and systems
  • Excellent communication and interpersonal skills

Job Duties

  • Work side by side with restaurant leaders in assigned area
  • Spend 2-3 days at a time providing direction and feedback for leadership team
  • Support assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Promote a positive and healthy work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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