Cafe Zupas logo

Cafe Zupas

Restaurant District Manager

Saint George, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
PTO
Free Meals
competitive pay
Annual international incentive trip
Closed on Sundays
holiday closures

Job Description

Cafe Zupas is a well-established fast-casual restaurant chain known for serving house-made and globally-inspired soups, salads, sandwiches, and desserts, crafted daily on-site in their next-generation kitchens. This growing brand has made a name for itself by focusing on real, whole food sourced from the best ingredients and prepared fresh every day. Since its inception in 2004, Cafe Zupas has expanded to over 85 locations across eight states, with plans for continued growth and expansion into new communities. Known for its commitment to quality food and positive team culture, Cafe Zupas values mentorship and continuous development of their team members, which... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • available to work a five-day set schedule
  • strong leadership skills and experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • strong leadership skills and experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems

Job Duties

  • Work side by side with your restaurant leaders in your assigned area
  • spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • cultivate a culture of positivity and gratitude within the team
  • build a bench of future leaders
  • work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • be good to others and be good to yourself

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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