Cafe Zupas logo

Cafe Zupas

Restaurant District Manager

Riverton, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
PTO
Free Meals
competitive pay
Annual international incentive trip
Set schedule with two days off
holiday closures

Job Description

Cafe Zupas is a rapidly growing restaurant brand specializing in house-made and globally-inspired soups, salads, sandwiches, and desserts prepared fresh daily in modern, next-generation kitchens. Since opening its first location in 2004, Cafe Zupas has expanded to over 85 kitchens across eight states, continuously bringing fresh, wholesome food made from real, whole ingredients to more communities every year. Known for its commitment to quality and authenticity, Cafe Zupas prides itself on sourcing the best ingredients and preparing all menu items in-house, catering to guests who appreciate fresh and nourishing meals in a vibrant and energetic environment. The company emphasizes a... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems
  • Available to work a five-day set schedule

Job Duties

  • Work side by side with restaurant leaders in your assigned area
  • Spend 2-3 days at a time in restaurants providing direction and feedback for leadership teams
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others and good to yourself

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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