
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Growing brand
Ongoing and thorough training
Set schedule with two days off
Closed on Sundays and holiday closures
Annual international incentive trip
Benefit package including 401K
Paid Time Off
Real food, real ingredients
Free Meals
Fun culture of positivity and gratitude
Modern, energetic environment
competitive pay
Job Description
Cafe Zupas is a vibrant and rapidly expanding restaurant brand specializing in house-made and globally inspired soups, salads, sandwiches, and desserts. Founded in 2004, this innovative company has grown to operate over 85 kitchens across 8 states, creating a strong presence in the fast-casual dining space and continuing to add more communities each year. Cafe Zupas prides itself on using real, whole food that is prepared fresh daily onsite, maintaining a high standard of quality and delivering exceptional guest experiences. The company culture is deeply rooted in positivity, gratitude, and the belief that their team members are the key to... Show More
Job Requirements
- 2-5 years of multi-unit leadership experience
- Available to work a five-day set schedule
- Strong leadership skills and experience mentoring a team
- Proven track record of developing people and growing sales
- Enthusiastic, positive, and driven personality
- Enjoys working in a fast-paced environment
- Adaptable to new processes and systems
Job Qualifications
- 2-5 years of multi-unit leadership experience
- Strong leadership skills and experience mentoring a team
- Proven track record of developing people and growing sales as a multi-unit leader
- Enthusiastic, positive, and driven
- Enjoys a fast-paced environment
- Adaptable to new processes and systems
Job Duties
- Work side by side your restaurant leaders in your assigned area
- Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
- Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
- Cultivate a culture of positivity and gratitude within the team
- Build a bench of future leaders
- Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
- Be good to others. Be good to yourself!
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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