Cafe Zupas logo

Cafe Zupas

Restaurant District Manager

American Fork, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
Paid Time Off
Free Meals
Annual international incentive trip
competitive pay
Set schedule with two days off
holiday closures

Job Description

Cafe Zupas is a vibrant and growing fast-casual restaurant brand dedicated to serving house-made and globally inspired soups, salads, sandwiches, and desserts. Since opening its first location in 2004, Cafe Zupas has expanded rapidly and now operates over 85 kitchens across 8 states, with plans for continued growth each year. The company prides itself on offering real, whole food prepared fresh daily on-site, emphasizing quality ingredients and in-house preparation at every step. Cafe Zupas is committed to fostering a culture where both team members and guests feel valued, energized, and part of a positive, collaborative environment. Their culinary philosophy centers... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • available to work a five-day set schedule
  • strong leadership skills and experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • strong leadership skills and experience mentoring a team
  • proven track record of developing people and growing sales as a multi-unit leader
  • enthusiastic, positive, and driven
  • enjoys a fast-paced environment
  • adaptable to new processes and systems
  • available to work a five-day set schedule

Job Duties

  • work side by side your restaurant leaders in your assigned area
  • spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • cultivate a culture of positivity and gratitude within the team
  • build a bench of future leaders
  • work with talent mentors to ensure proper staffing levels for all assigned restaurants
  • be good to others
  • be good to yourself

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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