Burger King - Schuster Enterprises, Inc. logo

Restaurant District Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development

Job Description

Burger King is a leading global quick service restaurant chain known for its flame-grilled burgers and commitment to delivering quality food and excellent service to customers. Founded in 1954, Burger King has grown to become one of the most recognized brands worldwide with thousands of locations spread across multiple countries including the United States. The company prides itself on innovation in both menu and service, offering a variety of fast food options tailored to meet diverse customer preferences, all within a friendly and welcoming environment. Located at 20 Northwest 16th Avenue, Gainesville, FL, this particular branch is part of Burger... Show More

Job Requirements

  • 2-5 years of previous multi-unit experience preferred
  • successful district managers are operations experts who possess the leadership ability to continuously move the business forward
  • oversee 3-4 locations
  • hands-on management style
  • communicate regularly between store locations and corporate leadership teams
  • lead by example
  • ensure standards are effectively communicated, implemented and measured at each location

Job Qualifications

  • Previous experience in quick service restaurants, retail, customer service, or other related fields
  • ability to thrive in a fast-paced environment
  • excellent written and communication skills
  • strong leadership qualities

Job Duties

  • Provide leadership in the areas of employee relations, team building and people management
  • communicate effectively with all levels of the organization both verbally and in writing
  • ensure proper staff training and development through a hands-on approach utilizing company-provided resources
  • offer superior guest relations through the use of disciplined operating systems
  • provide proper training and create accountability to ensure that quality, service and cleanliness standards are met
  • achieve controllable expenditure levels through proper training and the use of budgets, P&L statements, business reviews and performance
  • ensure and enforce proper safety, security and cash handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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