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Cafe Zupas

Restaurant District Manager

Minneapolis, MN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

401k
PTO
Free Meals
competitive pay
Annual international incentive trip
Fun culture of positivity and gratitude
Set schedule with two days off

Job Description

Caf\u00e9 Zupas is a renowned fast-casual dining establishment specializing in house-made, globally-inspired soups, salads, sandwiches, and desserts. Since its inception in 2004, Caf\u00e9 Zupas has grown substantially and now operates over 85 kitchens across 8 states, continuing to expand rapidly into new communities each year. The company is firmly rooted in the philosophy of serving real, whole food prepared fresh daily on-site, ensuring quality and freshness in every dish. The culture at Caf\u00e9 Zupas is centered around its people, who are considered the core of the brand's success. Every business decision prioritizes the well-being of team members and guests, emphasizing... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems
  • Available to work a five-day set schedule

Job Duties

  • Work side by side your restaurant leaders in your assigned area
  • Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others. Be good to yourself!

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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