Restaurant Director of Service - Waldorf Astoria Beverly Hills

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,700.00 - $103,600.00

Work Schedule

Standard Hours

Benefits

medical insurance coverage

Mental Health Resources

Paid Time Off

Go Hilton travel program

Parental leave

401K plan and company match

Employee Stock Purchase Program

debt-free education

Career growth and development

Recognition and rewards programs

Job Description

Waldorf Astoria Beverly Hills is a renowned luxury hotel located in the heart of Beverly Hills, known for its exceptional hospitality, elegant amenities, and iconic status in the hospitality industry. As part of the Hilton portfolio, Waldorf Astoria represents a commitment to providing an unforgettable, luxurious experience for discerning guests worldwide. The hotel’s architectural beauty, combined with outstanding service standards, makes it a premier destination for travelers seeking both relaxation and a high-end lifestyle experience. Opened to celebrate the glamour of Beverly Hills, the Waldorf Astoria Beverly Hills continuously strives to elevate the luxury hospitality scene with innovative concepts and... Show More

Job Requirements

Minimum 5 years of leadership experience in luxury or fine-dining restaurants
knowledge of Forbes Five-Star and luxury service standards
proven success leading teams in high-volume high-touch environments
strong interpersonal skills
passion for Italian cuisine wine and the artistry of service
polished professional demeanor and impeccable personal presentation

Job Qualifications

Minimum 5 years of leadership experience in luxury or fine-dining restaurants
knowledge of Forbes Five-Star and luxury service standards
proven success leading teams in high-volume high-touch environments
strong interpersonal skills with the ability to connect authentically with guests and team members alike
passion for Italian cuisine wine and the artistry of service
polished professional demeanor and impeccable personal presentation

Job Duties

Maintain a strong consistent presence on the dining floor during all key service periods
personally engage with guests to build relationships remember preferences and nurture repeat visits
oversee all service touchpoints to ensure flawless execution in alignment with Forbes Five-Star and Waldorf Astoria standards
anticipate guest needs and coordinate seamlessly with the culinary and sommelier teams to deliver thoughtful personalized experiences
lead by example in the art of table presence conversation and pacing to elevate the overall dining journey
conduct pre-shift briefings menu tastings and ongoing service workshops to ensure deep knowledge of the menu ingredients provenance and Italian culinary philosophy
continuously train and coach the team in Forbes service standards body language and storytelling that conveys the restaurant brand

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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