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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $250,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive salary with quarterly bonuses
PTO, 401(k), health, dental, and vision insurance
A collaborative, vibrant work environment
Job Description
Goodwin Recruiting is a respected recruiting firm dedicated to connecting top talent with outstanding employers across various industries. Known for its commitment to diversity, inclusivity, and excellence, Goodwin Recruiting is passionate about helping both candidates and companies achieve their goals. They pride themselves on their deep knowledge of labor laws and hiring best practices, ensuring that every placement is compliant, fair, and driven by merit. Their mission to open doors and change lives has made them a trusted partner in the recruiting space.
We are seeking an experienced, hands-on, and passionate Director of Operations for an innovative restaurant g... Show More
We are seeking an experienced, hands-on, and passionate Director of Operations for an innovative restaurant g... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum 8 years of experience in restaurant operations management
- Demonstrated ability to manage multiple locations effectively
- Strong understanding of financial statements and P&L management
- Excellent interpersonal and team leadership skills
- Ability to adapt to fast-paced and changing environments
- Willingness to travel frequently
- Exceptional communication skills
Job Qualifications
- 8–10 years of progressive restaurant management experience
- Proven success in multi-location operations and driving profitability
- Strong financial acumen and operational expertise
- Excellent leadership, communication, and problem-solving skills
- Willingness to travel and work in a fast-paced environment
Job Duties
- This role is instrumental in driving operational excellence, ensuring profitability, and shaping the future of our brand
- Oversee day-to-day operations across all locations with a hands-on approach
- Develop strategies to boost guest satisfaction, profitability, and cost control
- Drive labor efficiency while maintaining exceptional service standards
- Collaborate with marketing and restaurant teams to enhance brand presence and growth
- Innovate with menu development and introduce concepts to stay ahead of trends
- Lead talent recruitment, training, and development
- Build strategic partnerships and community relationships to enhance brand impact
- Identify and explore opportunities for market expansion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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