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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $210,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
performance bonuses
Training and development programs
Employee Discounts
Flexible working hours
Job Description
Our client is a thriving fast-casual restaurant chain headquartered in Farmers Branch, Texas, operating over 200 locations nationwide. Known for its commitment to high-quality food, efficient service, and an inviting dining atmosphere, this company has carved a significant niche in the competitive fast-casual dining sector. The brand has established itself as a leader by continuously innovating its menu offerings and maintaining exceptional operational standards across all its franchises. With a strong emphasis on customer satisfaction and operational excellence, the company is poised for continuous expansion and growth in the fast-paced food service industry.
The role of Director of Op... Show More
The role of Director of Op... Show More
Job Requirements
- Bachelor’s degree in business administration hospitality management or related field preferred
- 10+ years in multi-unit franchise operations management in fast-casual or quick-service restaurant industry
- Franchise experience working for a franchisor brand
- Proven leadership and team management skills
- Strong financial acumen including P&L management and forecasting
- Excellent communication and presentation skills
- Ability to work effectively in a fast-paced environment and manage competing priorities
Job Qualifications
- 10+ years in multi-unit franchise operations management preferably in fast-casual or quick-service restaurant industry
- Experience working for a franchisor brand not a franchisee
- Proven leadership ability to drive performance and foster strong relationships
- Strong financial acumen with P&L management and forecasting experience
- Excellent verbal and written communication skills
- Comfortable managing competing priorities in a fast-paced environment
- Bachelor’s degree in Business Administration Hospitality Management or related field preferred
Job Duties
- Oversee operations for 200+ restaurant locations
- Ensure adherence to brand standards and operational excellence
- Monitor KPIs to drive sales and profitability
- Mentor and develop leadership teams
- Ensure compliance with health, safety, and regulatory standards
- Collaborate with executive leadership on strategic planning
- Support growth initiatives through market analysis and integration of new locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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