Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
wellness programs
Job Description
Pas\u00e9a Hotel & Spa is a premier hospitality establishment located in Surf City U.S.A., Huntington Beach, California. This luxurious hotel and spa offer a sophisticated coastal experience with modern amenities and an emphasis on clean coastal style. Situated adjacent to Pacific City, a unique retail and dining destination, and just steps from the Pacific Ocean, the property provides guests with unparalleled access to classic Southern California beach culture and natural beauty. With its commanding views of the ocean, Pas\u00e9a Hotel & Spa offers 250 elegant guest rooms designed for comfort and relaxation. The hotel is home to a Balinese-inspired spa... Show More
Job Requirements
- Active or obtainable Food Handler/ServeSafe card within 30 days of employment
- Culinary degree preferred
- Previous experience in a kitchen environment
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong attention to detail and commitment to food safety practices
Job Qualifications
- Ability to communicate clearly and work efficiently in a fast-paced environment
- Strong knife skills and knowledge of a variety of cooking techniques
- Ability to remain calm, focused, and efficient in a high-paced environment
- Excellent communication, organization, and time management skills
- Positive attitude, professionalism, and a strong sense of teamwork
Job Duties
- Prepares and cooks menu items for lunch, dinner, and banquet functions with consistency and quality
- Leads and supports the kitchen team in proper prep and cooking techniques
- Assists with inventory, ordering, and maintaining par levels to ensure smooth service
- Maintains high standards for food presentation, portioning, and temperature control
- Ensures compliance with all food safety, sanitation, and health department standards
- Promotes a clean, safe, and organized work environment while upholding all PPE and safety policies
- Collaborates with front-of-house staff to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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