Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $71,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
team events
Job Description
Pacific Hospitality Group is a family-focused hospitality company that stands out in the industry with its owner/operator approach. This methodology not only provides a unique value proposition to investors but also creates a supportive environment for team members to grow and succeed in their careers. The company's commitment to long-term holds enables sustainable business growth, reflecting its dedication to creating lasting value. Pacific Hospitality Group emphasizes enriching people's lives by delivering memorable experiences, contributing positively to communities, and honoring spiritual values. The company operates under core guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change,... Show More
Job Requirements
- Ability to communicate clearly and work efficiently in a fast-paced environment
- Strong knife skills and knowledge of a variety of cooking techniques
- Ability to remain calm, focused, and efficient in a high-paced environment
- Excellent communication, organization, and time management skills
- Positive attitude, professionalism, and a strong sense of teamwork
- Active or obtainable Food Handler/ServeSafe card within 30 days of employment
Job Qualifications
- Strong knife skills and knowledge of a variety of cooking techniques
- Ability to communicate clearly and work efficiently in a fast-paced environment
- Excellent communication, organization, and time management skills
- Positive attitude, professionalism, and a strong sense of teamwork
- Culinary degree is a plus
- Active or obtainable Food Handler/ServeSafe card within 30 days of employment
Job Duties
- Prepares and cooks menu items for lunch, dinner, and banquet functions with consistency and quality
- Leads and supports the kitchen team in proper prep and cooking techniques
- Assists with inventory, ordering, and maintaining par levels to ensure smooth service
- Maintains high standards for food presentation, portioning, and temperature control
- Ensures compliance with all food safety, sanitation, and health department standards
- Promotes a clean, safe, and organized work environment while upholding all PPE and safety policies
- Collaborates with front-of-house staff to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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