Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Surf City U.S.A.'s Paséa Hotel & Spa stands as a modern coastal oasis in the heart of Orange County, California. Located adjacent to the trendy shops of Pacific City, just steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, this hotel is a premier destination for visitors seeking luxury and relaxation. The property boasts 250 elegantly designed guest rooms, each offering unparalleled ocean views that capture the essence of coastal living. Guests enjoy a Balinese-inspired spa that provides a serene sanctuary for rejuvenation, as well as a boutique café that offers artisanal culinary delights.... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience
- Basic understanding of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand and move for long periods
- Ability to follow recipes and instructions accurately
- Strong interpersonal skills
Job Qualifications
- Ability to communicate clearly and work efficiently in a fast-paced environment
- Strong knife skills and knowledge of a variety of cooking techniques
- Ability to remain calm, focused, and efficient in a high-paced environment
- Excellent communication, organization, and time management skills
- Positive attitude, professionalism, and a strong sense of teamwork
- Culinary degree
- Active or obtainable Food Handler/ServeSafe card within 30 days of employment
Job Duties
- Prepares and cooks menu items for lunch, dinner, and banquet functions with consistency and quality
- Leads and supports the kitchen team in proper prep and cooking techniques
- Assists with inventory, ordering, and maintaining par levels to ensure smooth service
- Maintains high standards for food presentation, portioning, and temperature control
- Ensures compliance with all food safety, sanitation, and health department standards
- Promotes a clean, safe, and organized work environment while upholding all PPE and safety policies
- Collaborates with front-of-house staff to ensure efficient service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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