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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Pas ea Hotel & Spa is a premier hotel and spa destination located in Surf City U.S.A., offering guests a luxurious coastal experience unlike any other. Nestled adjacent to the chic shops of Pacific City and just steps from the Pacific Ocean, this hotel is a beacon for travelers seeking both relaxation and vibrant local culture. A short stroll from the iconic Huntington Beach pier, Pas ea Hotel & Spa boasts 250 elegant guest rooms, most offering unparalleled ocean views that captivate visitors and ensure a memorable stay. The hotel blends a unique sense of clean coastal style with moder... Show More
Job Requirements
- At least six months of prior food prep experience
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- willingness and ability to obtain Food Handlers Card within 30 days if not already held
- must wear non-slip, oil resistant shoes
Job Qualifications
- Culinary training or degree
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- reads menu to estimate food requirements and requisitions food from storage
- adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- measures and mixes ingredients according to recipe using kitchen utensils and equipment like blenders, mixers, grinders, slicers, and knives
- observes and tests foods being cooked by tasting, smelling, and piercing with fork and uses thermometer to ensure proper cooking temperatures
- carves meats, portions food onto serving plates, adds gravies, sauces and garnishes servings
- washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- follows all standard food handling, sanitation, and health department guidelines and complies with federal, state, local, and company health, safety, and sanitation standards
- wears non-slip, oil resistant shoes and adheres to all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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