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Raising Cane's logo

Restaurant Crewmember - Weekend Availability

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) with employer match
Financial advisor access
Education Assistance
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken fingers. Founded with a commitment to quality food, exceptional service, and a vibrant culture, Raising Cane's has grown into a popular dining destination across numerous locations. The company places a strong emphasis on team collaboration, community involvement, and personal and professional growth for its employees. With a lively working environment and a dedication to customer satisfaction, Raising Cane's offers an exceptional workplace for those looking to build a rewarding career in the restaurant industry.

Currently, Raising Cane's is hiring for the position of Restaurant Crewmember. This entry-level ro... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Reliable and responsible
  • strong communication skills
  • ability to work as part of a team
  • capable of multitasking in a fast-paced environment
  • friendly and enthusiastic attitude
  • willing to learn and participate in training
  • ability to handle physical demands of the job

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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