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Restaurant Crewmember - Opening & Closing Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a widely recognized fast-casual restaurant chain famous for its dedication to quality chicken fingers and exceptional customer service. With locations all across the United States and expanding internationally, Raising Cane's has developed a reputation for fostering a vibrant, hard-working, and fun environment for employees and customers alike. The company prides itself on maintaining high standards in both food quality and guest experience while cultivating a workplace culture centered on teamwork, respect, and personal growth. Employees enjoy being part of a brand that emphasizes community impact and values every individual's contributions.

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Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication skills
  • ability to work well in a team environment
  • dependable and responsible work ethic
  • positive attitude and enthusiasm
  • willingness to learn and adapt
  • basic math skills for handling payments

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • ability to multitask

Job Location

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