
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken fingers and a unique dining experience that emphasizes teamwork, fun, and excellent customer service. Known for its distinctive brand culture, Raising Cane's has built a strong reputation for delivering consistently great food and creating a positive environment for both customers and employees. As a fast-growing, service-oriented restaurant company, Raising Cane's offers numerous career opportunities for individuals looking to grow in the hospitality industry. The company values diversity, individuality, and teamwork, fostering an inclusive workplace where every team member can thrive and contribute meaningfully.
The Restaurant Crewmember ro... Show More
The Restaurant Crewmember ro... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service roles beneficial but not required
- strong communication skills
- ability to work well in a team environment
- dependable and punctual
- enthusiastic and willing to learn
- able to handle fast-paced work conditions
- basic math skills for handling transactions
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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