
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off
401(k)
Education Assistance
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in high-quality chicken finger meals. Founded with a commitment to delivering great food and exceptional customer service, Raising Cane's has grown into a beloved brand across many communities. The company prides itself on creating a fun and dynamic work environment, where team members have the opportunity to grow professionally while contributing to the organization's success. As a culturally vibrant and community-focused restaurant, Raising Cane's emphasizes a balance between working hard and having fun, fostering a supportive atmosphere that values each crewmember's individuality and contribution.
The Restaurant Crew position at Raising... Show More
The Restaurant Crew position at Raising... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- customer service experience an asset
- willingness to learn and grow within the company
- positive attitude and dependability
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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