Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off
401(k) with employer match
Education Assistance
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals that have become beloved across the United States and beyond. Known for their high-quality food, friendly service, and vibrant restaurant atmosphere, Raising Cane's has carved a unique place in the casual dining market. With a commitment to excellent customer experiences and a positive work environment, Raising Cane's continues to grow and expand its footprint, attracting energetic and motivated individuals to join their team.
As a restaurant crewmember at Raising Cane's, you will be part of a dynamic team responsible for delivering outstanding food and customer servi... Show More
As a restaurant crewmember at Raising Cane's, you will be part of a dynamic team responsible for delivering outstanding food and customer servi... Show More
Job Requirements
- must be at least 16 years of age
- able to lift and carry objects up to 50 pounds
- capable of kneeling, bending, twisting, stooping, and ascending or descending stairs
- able to show up to scheduled shifts on time
- comply with company policies and procedures
- maintain excellent verbal and written communication
- work under pressure at a fast pace
- align with Raising Cane's culture of working hard and having fun
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service, retail, or restaurant roles is beneficial but not required
- strong communication skills
- ability to work in a team environment
- enthusiastic and attentive attitude
- dependable and responsible work ethic
- willingness to learn and complete training programs
Job Duties
- wear a Raising Cane's hat and perform various restaurant roles
- provide quick and friendly service to all customers
- take orders and process payments efficiently
- prepare and handle food following safety procedures
- clean tables, floors, and other restaurant areas
- collaborate with team members to complete tasks and ensure smooth operations
- multitask effectively in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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