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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) employer match
Paid Time Off
flexible scheduling
Employee Discounts
Education Assistance
Job Description
Raising Cane's is a well-known fast-casual restaurant chain specializing in serving high-quality chicken fingers, fresh-cut fries, and Texas toast in a vibrant, casual atmosphere. Established with a focus on simplicity and quality, Raising Cane's has expanded across many locations and is recognized for its dedication to customer service and community involvement. The company prides itself on fostering a dynamic and inclusive work environment where employees are valued members of a passionate team dedicated to delivering outstanding food and memorable customer experiences. Raising Cane's has built a strong reputation not only for its signature menu but also for promoting a culture... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with raising cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Strong communication skills
- team player
- ability to work in a fast-paced environment
- customer service experience preferred but not required
- willingness to learn and take initiative
- ability to maintain a positive attitude
- basic math skills for handling payments
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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