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Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership program
401(k) with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken fingers and related menu items, widely recognized for its commitment to quality food, exceptional customer service, and vibrant company culture. Founded with the mission to serve fresh, high-quality chicken fingers, Raising Cane's has grown rapidly, establishing numerous locations across the United States and beyond. The brand is celebrated not only for its delicious food but also for fostering a positive workplace atmosphere where employees are valued as essential contributors to the company's success and community impact. Known for its energetic and friendly environment, Raising Cane's promotes a culture of... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service, retail, or food service roles is a plus but not required
  • excellent communication skills
  • ability to work well in a team environment
  • basic knowledge of food safety and hygiene practices is beneficial

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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