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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with employer match
Paid Time Off
Job Description
Raising Cane's is a popular fast-food restaurant chain known primarily for its focus on high-quality chicken finger meals and exceptional customer service. Established in 1996, Raising Cane's has grown to become a beloved brand with a dedicated customer base and a strong company culture. Their establishments emphasize a fun, team-oriented work environment where employees are encouraged to grow their careers while delivering memorable experiences to every guest. With a commitment to teamwork, high energy, and community engagement, Raising Cane's fosters an atmosphere where each crewmember plays a vital role in the restaurant's success.
The restaurant operates on a fast-paced model... Show More
The restaurant operates on a fast-paced model... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- ability to work effectively as part of a team
- ability to multitask in a fast-paced environment
- customer service experience a plus but not required
- willingness to learn and adhere to company standards
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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