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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Access to voluntary benefits
OnePass gym membership
401(k) with Safe Harbor Employer Match
Financial advising
Education Assistance
Pet insurance
Job Description
Raising Cane's is a leading fast-casual restaurant chain renowned for its dedication to quality chicken fingers and exceptional customer service. Established with a commitment to excellence, Raising Cane's operates numerous locations across the United States, and its brand is synonymous with fun, teamwork, and community involvement. Known not just for its crave-worthy menu but also for prioritizing its employees' growth and development, Raising Cane's fosters an environment where every team member can thrive. The company upholds strong values that emphasize authenticity, enthusiasm, and dependability, making it an attractive workplace for individuals seeking both immediate employment and long-term career opportunities in... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Must be 16 years of age or older
- ability to communicate clearly and effectively
- ability to work in a fast-paced environment
- capable of multitasking
- strong team player with excellent interpersonal skills
- dependable and responsible work ethic
- enthusiastic and customer-focused attitude
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- provide quick and friendly service to customers
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask effectively
- assist other crewmembers in completion of tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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