Raising Cane's logo

Raising Cane's

Restaurant Crewmember

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401k plan
Financial advising
assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
Casual dress code
flexible scheduling
employee discount

Job Description

Raising Cane's is a prominent fast-casual restaurant chain known for its dedication to quality, customer service, and a fun work environment. Specializing in chicken fingers and a unique dining experience, Raising Cane's has established a strong brand presence with numerous locations across various states. The company prides itself on fostering a culture that balances working hard with having fun, making it a highly sought-after employer in the foodservice industry. As part of their team-oriented and inclusive environment, Raising Cane's encourages team collaboration, personal growth, and community impact.

The position of Restaurant Crewmember at Raising Cane's involves playing a versatile ... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to provide quick and friendly service
  • ability to work under pressure and at a fast pace
  • align with Raising Cane's culture of working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Previous customer service or restaurant experience preferred but not required
  • excellent verbal and written communication skills
  • ability to work in a fast-paced environment
  • ability to multitask
  • responsible and dependable
  • team player
  • enthusiastic and courteous attitude

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • clean tables, floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • show up to scheduled shifts on time
  • multitask effectively
  • work together as a team assisting other crewmembers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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