Raising Cane's logo

Raising Cane's

Restaurant Crewmember

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $12.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken fingers, known for its quality food and exceptional customer service. The company prides itself on creating a friendly and energetic workplace environment where team members, known as Crewmembers, can thrive and grow their careers. With a strong emphasis on teamwork, community impact, and employee growth, Raising Cane's operates locations across the United States and is continuously expanding. The establishment is well-regarded for fostering a fun yet hardworking culture that values authenticity, responsibility, and enthusiasm in all employees. This restaurant chain offers competitive pay and comprehensive benefits for all positions,... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to provide quick and friendly customer service
  • teamwork skills to assist others effectively
  • capability to work under pressure
  • alignment with Raising Cane's culture of working hard and having fun
  • initiative to take on responsibilities
  • compliance with company policies

Job Qualifications

  • Ability to communicate clearly both verbally and in writing
  • basic math skills for processing payments
  • ability to work in a fast-paced environment
  • team-oriented with a positive attitude
  • willingness to learn and undergo paid training
  • ability to follow safety and hygiene protocols
  • dependable and punctual
  • authenticity and enthusiasm in customer service

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist, or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors, and other restaurant areas
  • take customer orders and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: