
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken fingers, known for its quality food and exceptional customer service. The company prides itself on creating a friendly and energetic workplace environment where team members, known as Crewmembers, can thrive and grow their careers. With a strong emphasis on teamwork, community impact, and employee growth, Raising Cane's operates locations across the United States and is continuously expanding. The establishment is well-regarded for fostering a fun yet hardworking culture that values authenticity, responsibility, and enthusiasm in all employees. This restaurant chain offers competitive pay and comprehensive benefits for all positions,... Show More
Job Requirements
- Must be 16 years of age or older
- ability to provide quick and friendly customer service
- teamwork skills to assist others effectively
- capability to work under pressure
- alignment with Raising Cane's culture of working hard and having fun
- initiative to take on responsibilities
- compliance with company policies
Job Qualifications
- Ability to communicate clearly both verbally and in writing
- basic math skills for processing payments
- ability to work in a fast-paced environment
- team-oriented with a positive attitude
- willingness to learn and undergo paid training
- ability to follow safety and hygiene protocols
- dependable and punctual
- authenticity and enthusiasm in customer service
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist, or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors, and other restaurant areas
- take customer orders and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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