Raising Cane's logo

Raising Cane's

Restaurant Crewmember

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to delivering fresh, engaging, and delightful dining experiences, Raising Cane's has grown rapidly by focusing on exceptional customer service and community involvement. The brand prides itself on fostering a fun, inclusive, and energetic workplace where every team member plays a vital role in maintaining quality and customer satisfaction. Known for its unique menu and dedication to freshness, Raising Cane's combines a fast-paced environment with a culture that values both hard work and having fun, making it a desirable employer for individuals seeking... Show More

Job Requirements

  • Must be 16 years of age or older
  • Provide all customers with quick and friendly service
  • Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Qualifications

  • Must be 16 years of age or older
  • Team player
  • Excellent communication skills
  • Happy, courteous and enthusiastic attitude
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the restaurant
  • Taking orders from customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location