Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)
Job Description
Raising Cane's is a well-established fast-food restaurant chain known for its focus on quality chicken finger meals and a vibrant, fun working atmosphere. As a dynamic and customer-centered restaurant company, Raising Cane's prides itself on creating a workplace that not only serves delicious meals but also fosters team spirit, personal growth, and community impact. With multiple locations across the country, Raising Cane's is continually expanding and seeking motivated individuals to join their restaurant teams. The company emphasizes a hardworking yet enjoyable culture where employees are encouraged to be authentic, excellent communicators, and dependable team players. Raising Cane's offers competitive hourly... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Must be 16 years of age or older
- excellent verbal and written communication skills
- ability to work under pressure and at a fast pace
- ability to take initiative
- team player with excellent interpersonal skills
- alignment with Raising Cane's culture of working hard and having fun
- responsible and dependable
- enthusiastic and attentive
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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