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Restaurant Crew Member - $17/hr

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
100% employer-paid Life Insurance
401(k) retirement plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and development opportunities
Employee Stock
employee discount

Job Description

Wonder is a revolutionary food-tech startup dedicated to making world-class cuisine accessible to everyone, regardless of location. With a commitment to transforming the dining experience, Wonder combines technology, culinary innovation, and logistics expertise to deliver exceptional meals quickly and efficiently. Backed by leading venture capitalists and guided by an experienced team of entrepreneurs from the technology and culinary industries, Wonder is pioneering a new category of dining known as "Fast-Fine." This innovative approach blends the speed and convenience of fast food with the quality and sophistication of fine dining. The company operates multiple brick-and-mortar locations that offer pick-up and dine-in... Show More

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • must be able to lift 50 pounds
  • must be able to stand for a full shift while working
  • must have weekend availability

Job Qualifications

  • At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
  • accuracy and speed in executing tasks
  • following directions and instructions promptly and accurately
  • exhibits effective verbal communication skills
  • ability to thrive in a fast-paced environment
  • strong team player
  • strong knowledge of food safety and sanitation practices

Job Duties

  • Cook food items according to recipes and Wonder standards
  • assist in maintaining and setting up kitchen stations
  • keep the kitchen neat, clean, and orderly
  • ensure proper food labeling and storage following food safety and Hazard Analysis Critical Control Point (HACCP) guidelines
  • perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
  • monitor and ensure food is within temperature standards
  • operate efficiently in a fast-paced environment
  • perform other duties as assigned

Job Location

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