Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Paid vacation
Free daily vegan meal
Employee Discount Program
Job Description
Brick City Vegan is a vibrant and innovative plant-based fast-casual restaurant dedicated to offering delicious and wholesome vegan meals. The company takes pride in its commitment to sustainability by using locally sourced ingredients, emphasizing environmental responsibility, and creating a welcoming dining atmosphere for all guests. Brick City Vegan has cultivated a strong community presence and encourages a culture of health, wellness, and ethical eating. The restaurant’s mission focuses on promoting plant-based nutrition and positively impacting the environment while delivering exceptional customer experiences. The fast-casual setting allows for quick, high-quality service, attracting a diverse clientele passionate about vegan cuisine and mindful... Show More
Job Requirements
- Must obtain or complete ServSafe Food Handler Certification within 30 days of hire
- One to two years of leadership experience in a related field or equivalent combination of education and experience
- Must have flexible availability, including days, nights, and weekends
- Strong guest service mentality and a genuine desire to serve customers
- Excellent interpersonal, written, and verbal communication skills
- Self-starter with a proactive, goal-oriented approach
- Ability to thrive in a fast-paced environment
- Exceptional problem-solving skills and attention to detail
- Able to move and lift objects weighing up to 30 lbs, and perform routine physical tasks such as bending, reaching, and stooping
Job Qualifications
- Must obtain or complete ServSafe Food Handler Certification within 30 days of hire
- One to two years of leadership experience in a related field or equivalent combination of education and experience
- Must have flexible availability, including days, nights, and weekends
- Strong guest service mentality and a genuine desire to serve customers
- Excellent interpersonal, written, and verbal communication skills
- Self-starter with a proactive, goal-oriented approach
- Ability to thrive in a fast-paced environment
- Exceptional problem-solving skills and attention to detail
- Able to move and lift objects weighing up to 30 lbs, and perform routine physical tasks such as bending, reaching, and stooping
Job Duties
- Support training and development for restaurant team members to improve operations and enhance the guest experience
- Execute shift Standard Operating Procedures (SOPs) and daily operations plan
- Manage the restaurant floor, maintaining regular guest contact and resolving issues efficiently
- Log guest complaints, handle escalations professionally, and ensure proper use of feedback systems
- Ensure compliance with federal, state, and local regulations, as well as company operational policies
- Lead team member appearance, conduct, and uniform standards
- Ensure compliance with food specifications, recipes, and garnishes to maintain food quality and presentation
- Manage inventory and supply chain operations, ensuring timely orders and proper stock levels
- Open and close the restaurant according to company procedures
- Delegate tasks to support daily operational needs
- Ensure equipment, building structure, and the restaurant’s appearance are maintained according to regulations and SOPs
- Uphold sanitation practices, food storage protocols, and temperature maintenance
- Implement and monitor a cleaning schedule and train team members on hygiene and food safety
- Develop and maintain a restaurant safety program, holding safety meetings and ensuring the use of proper safety tools
- Control cash handling and ensure register accuracy
- Assist with the execution of marketing promotions and ensure proper use of promotional materials
- Complete required paperwork and reports accurately and in a timely manner
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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