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Restaurant Cooks - Full-Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Employee ownership program

Job Description

Buehler's Fresh Foods is an employee-owned grocery store chain comprised of 13 locations in northeast Ohio. Known for its commitment to quality and customer satisfaction, Buehler's places a strong emphasis on delivering fresh, high-quality foods and exceptional service to its patrons. The company prides itself on 'Putting People First,' whether catering to customers or supporting its workforce. This inclusive environment fosters a team-oriented culture that values dependability, open-mindedness, and excellence in food service. As part of the organization, every employee contributes to the mission of being the best in food service by serving fresh foods and creating a great customer... Show More

Job Requirements

  • Attained at least 18 years of age or if age 16-17 cannot operate any equipment
  • Able to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
  • Manual dexterity, auditory and visual skills
  • Ability to follow written and oral instructions and procedures
  • Ability to do simple math problems
  • Able to work within deli/kitchen environment exposed to heat, steam, fire and noise
  • Availability of 35+ hours per week including nights and weekends
  • Dependable, reliable and flexible with schedule

Job Qualifications

  • High school diploma or equivalent
  • Previous food service or cooking experience preferred but not required
  • Ability to follow written and oral instructions
  • Strong teamwork and communication skills
  • Ability to multitask effectively and work under pressure
  • Basic math skills
  • Knowledge of food safety and sanitation practices

Job Duties

  • Operate the grill, fryers and related equipment
  • Set-up, organize, and prepare food using established production procedures and systems
  • Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
  • Observe proper food handling techniques
  • Store food properly and safely, mark the date and item
  • Assist foodservice team with any food preparation that needs completed

Job Location

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