Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Parental leave
Training and Development
Complimentary accommodation
Employee Meals
Retirement Plan
Job Description
Four Seasons is a world-renowned luxury hotel and resort company powered by its dedicated team of individuals who aim to excel and treat each other with respect and dignity. The company prides itself on creating extraordinary experiences for its guests, residents, and partners by combining luxury with genuine heart and world-class employee culture. Four Seasons believes that the key to delivering exceptional guest service is fostering a supportive and inspiring environment for its employees, fostering a workplace where people feel motivated to grow both professionally and personally. With locations around the globe, the Four Seasons brand is synonymous with excellent... Show More
Job Requirements
- Minimum two years culinary or related work experience
- culinary knowledge is expected
- working knowledge typically attained on the job
- ability to operate, maintain and properly clean various kitchen equipment
- proficient knife skills
- ability to multi-task in a high volume and demanding environment
- flexibility to work early morning, mid-day, and evening shifts
- possession of valid US work authorization
- not eligible for work sponsorship or visa
Job Qualifications
- Minimum two years culinary or related work experience
- culinary knowledge expected for this position
- working knowledge generally attained on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- ability to work in a high volume and demanding environment
- flexible for early morning, mid-day, and evening shifts
Job Duties
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
- maintain a clean and sanitary buffet line including all serving utensils and servicewares
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check pars for assigned station, determine necessary preparation, freezer pull and station set up
- communicate any out-of-stock items or possible shortages to supervisor
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- follow all established actions for food cost
- control food waste, loss and usage per policies
- act as a liaison between the line-staff and kitchen management to ensure the kitchen staff is operating at the expected level set by Resort Culinary Management
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- work harmoniously and professionally with co-workers and supervisors
- adhere to meal break policy and follow proper payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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