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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
Health Insurance
Paid Time Off
Job Description
Chuy's - White Bridge is a vibrant and bustling restaurant located in Nashville, TN, known for its unique Tex-Mex cuisine that combines fresh, flavorful ingredients with an inviting and fun atmosphere. Chuy's has established itself as a beloved dining destination, celebrated for its commitment to quality food and excellent customer service. The White Bridge location continues this tradition, providing a welcoming environment where guests can enjoy signature dishes prepared with care and creativity. As part of a well-known and respected restaurant chain, Chuy's - White Bridge offers employees the opportunity to work in a dynamic and team-oriented environment where food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience beneficial
- Willingness to obtain Food Handler certification if not already certified
- Ability to work full-time or part-time shifts
- Must follow health and safety guidelines
- Strong communication skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred but not mandatory
- Previous experience as a cook, line cook, prep cook, sous chef, or other BOH role beneficial
- Food Handler certification or willingness to obtain
- Strong work ethic
- Willingness to learn and grow
- Ability to work collaboratively in a team environment
- Good time management skills
Job Duties
- Prepare food items according to menu, recipes, and special dietary or nutritional restrictions
- Ensure all food preparation meets hospitality and service standards
- Determine food and supplies needed to keep the kitchen stocked during service
- Follow proper health and sanitation procedures at all times
- Maintain cleanliness, appearance, hygiene, and health standards in the kitchen
- Assist with inventory management and kitchen organization
- Collaborate with kitchen staff to ensure timely and efficient food production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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