Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Restaurant Discounts
Perks program
Job Description
Recovery Sports Grill at Tradition is a well-regarded restaurant located in Port St Lucie, Florida. Known for its vibrant atmosphere and commitment to providing excellent dining experiences, this establishment prides itself on combining quality food with exceptional customer service. Recovery Sports Grill specializes in a broad menu that includes a variety of meats, seafood, vegetables, and other delicious options prepared to meet high culinary standards. As a restaurant in a busy location, it caters to a diverse clientele, including locals and visitors, and emphasizes teamwork and a positive work environment.
The role of a Line Cook at Recovery Sp... Show More
The role of a Line Cook at Recovery Sp... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of kitchen experience
- Availability to work nights, weekends and holidays
- Ability to lift up to 40 pounds frequently
- Good communication skills
- Ability to follow instructions and kitchen protocols
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Minimum two years of kitchen and cooking experience
- Ability to communicate clearly with kitchen, management and dining room staff
- Knowledge of food safety and sanitation standards
- Ability to maintain consistency and quality in food preparation
- Capable of following recipes and portion control standards
- Ability to work well under pressure during busy periods
- Physical stamina to stand for long hours and perform physical tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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