Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hotel company known for delivering exceptional guest experiences through a commitment to genuine hospitality, world-class service, and an outstanding employee culture. Powered by a dedicated collective of individuals who continuously strive to push their limits and foster a spirit of respect and kindness, Four Seasons operates hotels and resorts worldwide with a focus on creating lasting impressions and meaningful connections. The company values the Golden Rule as its guiding principle and is dedicated to positively influencing the communities it serves and the people it employs. The Four Seasons Hotel St.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen environment preferred
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Strong work ethic and team player
- Good communication skills
- Willingness to adhere to company policies and procedures
Job Qualifications
- Culinary knowledge
- Working knowledge generally attained on-the-job
- Culinary institution educated preferred
- Ability to operate, maintain and properly clean various kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Proficient knife skills
- Ability to multi-task
Job Duties
- Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
- Complete place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Act as a liaison between the line-staff and kitchen management to ensure the kitchen staff is operating at the expected level set by the Resort Culinary Management
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- Work harmoniously and professionally with co-workers and supervisors
- Adhere to meal break policy and follow proper payroll procedures
- Assist in prep work as required for the next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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