Restaurant Cook - Raleigh-Durham International Airport

Brier Creek, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

$150 hiring bonus after 90 days

Competitive hourly wage between $17.00 and $19.00

opportunities for full-time and part-time employment

Supportive team environment

comprehensive safety and sanitation protocols

Employee discount at Raleigh Taproom

paid training and development opportunities

Job Description

Uptown Airport Group is a well-established hospitality company operating within the dynamic environment of Raleigh-Durham International Airport. Specializing in providing exceptional food and beverage services to travelers, Uptown Airport Group operates several unique dining venues within the terminals, including the Raleigh Taproom located in Terminal 2. Known for its commitment to quality and customer satisfaction, Uptown Airport Group prides itself on creating welcoming experiences for guests arriving from various parts of the country, offering them delicious meals and a friendly atmosphere during their travel journey.

The company is currently seeking motivated and energetic individuals to join its team as... Show More

Job Requirements

Previous experience in food service
Ability to work full-time or part-time shifts including mornings and nights
Must be able to work at a fast pace with a sense of urgency
Strong food handler procedures
ServSafe certification or in process
Excellent attendance and punctuality
Approval for airport badge through TSA
Must comply with uniform and appearance standards
Ability to work scheduled shifts as required by manager

Job Qualifications

Previous experience in food service
Ability to work in a fast-paced environment
Excellent customer service skills
Strong food handler procedures
ServSafe certification or in process of being certified
Ability to read standardized recipes
Excellent team member with the ability to work with multiple people
Friendly, engaging personality
Commitment to providing 110% customer satisfaction
Approval for airport badge through TSA

Job Duties

Measuring and assembling ingredients for menu items
Collaboration with the chef and cooks to prepare meals during dining hours
Maintaining accurate food inventory
Prepping ingredients and preparing meals while maintaining a clean and safe workplace
Properly storing food items at appropriate temperatures
Rotating stock items as per established procedures
Restocking kitchen for subsequent shifts
Ensuring that the food prep area and kitchen are cleaned and sanitized at the end of the shift
Greeting guests with cheerful and helpful attitude
Listening attentively to guests and offering suggestions
Ability to properly take orders and operate the POS system
Operating with a sense of urgency
Adhering to all required safety and sanitation protocols
Compliance with Uptown Airport Group's uniform, appearance, and operational standards as defined in the Associate Handbook

Job Location

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