Buehler's Fresh Foods logo

Buehler's Fresh Foods

Restaurant Cook - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development

Job Description

Buehler's Fresh Foods is a well-established, employee-owned chain of 13 grocery stores located in northeast Ohio. Renowned for their commitment to quality and putting people first, Buehler's has built a loyal customer base by offering fresh, high-quality food products and excellent customer service. The company prides itself on being people-centered, valuing both its customers and employees, and maintaining an inclusive, equal opportunity work environment. This ensures that employees receive fair consideration regardless of their race, color, religion, ancestry, age, sex, marital status, national origin, disability, or veteran status.

The role of a Cook at Buehler's Fresh Foods i... Show More

Job Requirements

  • attained at least 18 years of age or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
  • able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
  • manual dexterity
  • auditory and visual skills
  • ability to follow written and oral instructions and procedures
  • can do simple math problems
  • able to work within a deli/kitchen environment including exposure to heat, steam, fire and noise

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or cooking preferred but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • effective communication skills
  • ability to follow written and oral instructions
  • manual dexterity and good auditory and visual skills

Job Duties

  • operate the grill, fryers and related equipment
  • set-up, organize, and prepare food using established production procedures and systems
  • comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
  • observe proper food handling techniques
  • store food properly and safely, mark the date and item
  • assist foodservice team with any food preparation that needs completed

Job Qualifications

Experience

No experience required

Job Location

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