Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio, renowned for its commitment to quality and customer care. This well-established company prides itself on 'Putting People First,' cultivating an environment where both customers and employees are treated with respect and genuine concern. Buehler's Fresh Foods is focused on delivering the freshest foods and excellent food service experiences, upholding a reputation as a community staple in the region. With its employee ownership model, the company encourages a shared dedication to success, where every team member plays a vital role in maintaining high standards of food... Show More
Job Requirements
- Attained at least 18 years of age or if age 16-17 cannot operate any equipment like slicer or buffalo chopper
- Able to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Ability to perform simple math problems
- Able to work in a deli/kitchen environment exposed to heat, steam, fire and noise
- Flexible availability to work weekends and holidays
- Willingness to adapt to changing duties or responsibilities
- Legal right to work in the United States
Job Qualifications
- Line cook experience preferred but not required
- Ability to work effectively within a team environment
- Strong attention to detail
- Ability to follow food safety and sanitation procedures
- Good communication skills
- Ability to multitask and work under pressure
- Basic math skills
Job Duties
- Operate the grill, fryers and related equipment
- Set-up, organize, and prepare food using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Store food properly and safely, mark the date and item
- Assist foodservice team with any food preparation that needs completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: