Buehler's Fresh Foods logo

Buehler's Fresh Foods

Restaurant Cook - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts

Job Description

Buehler's Fresh Foods is a renowned employee-owned grocery store chain with 13 locations across northeast Ohio. Known for its commitment to quality, Buehler's prioritizes exceptional customer care and fresh food offerings. Their motto, 'Putting People First,' reflects the company's deep dedication to both customers and employees, fostering a supportive work environment that values teamwork, reliability, and flexibility. Buehler's continues to build its reputation locally by focusing on delivering the freshest foods and the best food service experience one meal at a time. This passion for food and quality service has helped the company maintain a loyal customer base that frequents... Show More

Job Requirements

  • At least 18 years of age or if age 16-17 cannot operate slicer or buffalo chopper
  • Able to stand reach lift bend kneel stoop climb push and pull items weighing 50 pounds occasionally up to 80 pounds
  • Manual dexterity auditory and visual skills
  • Ability to follow written and oral instructions and procedures
  • Can perform simple math problems
  • Able to work in deli kitchen environment exposed to heat steam fire and noise
  • Dependable reliable and flexible with schedule to accommodate customer demand
  • Willingness to work weekends and holidays
  • Reasonable accommodations available for individuals with disabilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or line cook role is a plus but not required
  • Ability to work as part of a team and maintain positive attitude
  • Strong attention to detail and multitasking skills
  • Good communication skills and ability to follow instructions
  • Basic math skills for measuring and portioning
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Operate the grill fryers and related equipment
  • Set up organize and prepare food using established production procedures and systems
  • Comply with sanitation health and personal hygiene standards and housekeeping to keep the work area clean
  • Observe proper food handling techniques
  • Store food properly and safely mark the date and item
  • Assist foodservice team with any food preparation that needs completed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location