Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) retirement plan
Job Description
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located throughout northeast Ohio. Known for their commitment to quality and customer care, Buehler's Fresh Foods operates under a philosophy of "Putting People First," which applies equally to their customers and employees. This approach has helped build a loyal customer base and foster a positive, supportive work environment. The company combines the convenience of grocery shopping with fresh food service, providing customers with a unique shopping and dining experience. By being employee-owned, Buehler's Fresh Foods ensures that every team member has a stake in the company's success, creating a... Show More
Job Requirements
- attained at least 18 years of age or if age 16-17 cannot operate any equipment
- able to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
- manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures
- able to work within our deli/kitchen environment that includes exposure to heat, steam, fire and noise
- flexible schedule including weekends
Job Qualifications
- line cook experience preferred but not required
- ability to follow instructions and procedures
- basic math skills
- good manual dexterity and auditory and visual skills
- ability to work in a fast-paced environment
- strong teamwork and communication skills
Job Duties
- operate the grill, fryers and related equipment
- set-up, organize, and prepare food using established production procedures and systems
- comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- observe proper food handling techniques
- store food properly and safely, mark the date and item
- assist foodservice team with any food preparation that needs completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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