Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
employee ownership
Job Description
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Known for their commitment to "Putting People First," Buehler's takes pride in delivering high-quality products and exceptional customer service. The company values its employees as much as its customers, fostering a supportive and inclusive work environment where every team member plays an essential role. With a strong emphasis on community engagement and food freshness, Buehler's maintains a loyal customer base who visit for breakfast, lunch, and dinner to enjoy well-prepared meals and outstanding service. The culture at Buehler's thrives on teamwork, respect, and a shared... Show More
Job Requirements
- Attained at least 18 years of age or if age 16-17 cannot operate any equipment such as slicer or buffalo chopper
- able to meet physical demands including standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing and pulling items weighing 50 pounds and occasionally 80 pounds
- able to work in environment exposed to heat, steam, fire and noise
- able to follow instructions and procedures and perform simple math problems
- willing to work weekends and flexible schedule
- able to maintain sanitation, health and personal hygiene standards
Job Qualifications
- Ability to work within a deli/kitchen environment that includes equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives
- manual dexterity, auditory and visual skills
- ability to follow written and oral instructions and procedures
- basic math skills
- line cook experience is a plus but not required
- flexible and dependable with schedule
- ability to multitask effectively with minimal supervision
Job Duties
- Operate the grill, fryers and related equipment
- set-up, organize, and prepare food using established production procedures and systems
- comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- observe proper food handling techniques
- store food properly and safely, mark the date and item
- assist foodservice team with any food preparation that needs completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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