Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Paséa Hotel & Spa, located in Surf City U.S.A., Huntington Beach, is a premier luxury accommodation known for its clean coastal style and breathtaking ocean views. Situated adjacent to the chic shops of Pacific City and just steps from the Pacific Ocean and the iconic Huntington Beach pier, this modern oasis offers a unique blend of relaxation, luxury, and vibrant local culture. With 250 exquisitely designed guest rooms, a Balinese-inspired spa, a boutique café, two pools, a hot tub, a newly renovated full-service restaurant, and a rooftop lounge, the hotel caters to travelers seeking unforgettable experiences in one of Orange... Show More
Job Requirements
- At least six months of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
Job Qualifications
- At least six months of prior food preparation experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree preferred
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to ensure proper cooking
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies, sauces and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Wears non-slip, oil resistant shoes
- Follows all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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