Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Surf City U.S.A.'s Paséa Hotel & Spa is a prestigious hotel and spa located in the heart of Huntington Beach, California. Recognized as one of the most desirable Orange County accommodations, this modern oasis exudes a clean coastal style and offers guests an unparalleled experience with its luxurious amenities and breathtaking ocean views. Positioned conveniently adjacent to Pacific City’s trendy shops, steps from the Pacific Ocean, and within walking distance to the iconic Huntington Beach pier, Paséa Hotel & Spa delivers a truly captivating destination for leisure and business travelers alike. The property boasts 250 exquisitely designed guest rooms, a... Show More
Job Requirements
- At least six months of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
Job Qualifications
- At least six months of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces, and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation, and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Must wear non-slip, oil resistant shoes
- Follows all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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