Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Employee assistance program
Life insurance
Accidental death insurance
Pet insurance
short-term disability insurance
Employee Discounts
Parking options
free meal during shift
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is a stunning oceanfront destination located directly on Fort Lauderdale Beach in Florida. This luxurious resort is renowned for its breathtaking views of the Atlantic Ocean and embodies the grandeur of old Florida with a sophisticated and welcoming atmosphere. Boasting 156 exquisitely designed rooms all rated 4 diamonds, the resort features three delectable dining outlets, a refreshing lazy river, and pristine beachfront access, providing guests with an unparalleled experience in hospitality and relaxation. As part of Noble House Hotels & Resorts, Pelican Grand Beach Resort is dedicated to exceptional service, creating a fun, fast-paced, and diverse... Show More
Job Requirements
- Prior culinary experience in a restaurant
- flexibility with days, hours, and holidays
- able to work independently and as part of a team
- able to stand for long durations
- able to handle knives and other kitchen equipment
- ability to comprehend and follow instructions
- ability to speak, read, write and understand English
- good communication skills
- ability to read recipes and follow instructions
- able to pass a background check
- legally allowed to work in the United States
Job Qualifications
- Culinary experience in a restaurant
- ability to work well independently and within a team
- good communication skills, both verbal and written
- ability to read recipes and follow instructions
- ability to speak, read, write and understand English
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- follow Executive or Sous Chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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