Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
401k
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Employee assistance program
Life insurance
short-term disability
Pet insurance
free meals during shift
Employee Discounts
Parking options
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is a stunning oceanfront property located directly on Fort Lauderdale Beach in Florida. This premier resort is renowned for its breathtaking views of the Atlantic Ocean, reflecting a quintessential old Florida grandeur that captivates guests from the moment they arrive. The resort boasts 156 finely appointed rooms, three distinctive dining outlets, a relaxing lazy river, and direct beach access — making it a highly sought-after destination for travelers seeking luxury and exceptional experiences. With its prestigious 4 Diamond rating, Pelican Grand Beach Resort is an integral part of Noble House Hotels & Resorts, a respected hospitality... Show More
Job Requirements
- Must have prior culinary experience in a restaurant
- Must be flexible with days, hours and holidays
- Be able to work well independently as well as with a team
- Must be able to stand for long durations
- Must be able to handle knives and other kitchen equipment
- Ability to comprehend and follow instructions
- Must be able to speak, read, write and understand English
- Requires good communication skills, both verbal and written
- Ability to read recipes and follow their instructions
- Must be able to pass a background check
- Must be legally allowed to work in the United States
Job Qualifications
- Prior culinary experience in a restaurant
- Ability to comprehend and follow instructions
- Good communication skills, both verbal and written
- Ability to read recipes and follow their instructions
- Must be able to speak, read, write and understand English
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow Executive or Sous Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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