Restaurant Cook I & II - Luxury Beach Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Employee assistance program
Life insurance
Accidental death insurance
Pet insurance
short-term disability
Employee Discounts
parking
Free Meals
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is an exquisite luxury hotel located directly on the Atlantic Ocean in the vibrant Fort Lauderdale Beach, Florida. Boasting 156 stylishly appointed rooms, this 4-diamond resort offers a blend of classic old Florida charm with modern amenities, including three dining outlets, a lazy river, and stunning beachfront access. The resort's breathtaking ocean views and elegant architecture create an inviting atmosphere that appeals to a diverse clientele seeking both relaxation and an immersive coastal experience. Part of the esteemed Noble House Hotels & Resorts collection, Pelican Grand Beach Resort is recognized for offering exceptional hospitality, fostering a... Show More
Job Requirements
- Must have prior culinary experience in a restaurant
- Must be flexible with days, hours, holidays
- Be able to work well independently as well as with a team
- Must be able to stand for long durations
- Must be able to handle knives and other kitchen equipment
- Ability to comprehend and follow instructions
- Must be able to speak, read, write and understand English
- Requires good communication skills, both verbal and written
- Ability to read recipes and follow their instructions
- Must be able to pass a background check
- Must be legally allowed to work in the United States
Job Qualifications
- Prior culinary experience in a restaurant
- Ability to work well independently as well as with a team
- Good communication skills, both verbal and written
- Ability to comprehend and follow instructions
- Ability to read recipes and follow their instructions
- Must be able to speak, read, write and understand English
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow Executive or Sous Chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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